Couscous Definition

ko͝osko͝os
noun
A N African dish made with crushed grain, often semolina, usually steamed and served as with lamb or chicken in a spicy sauce.
Webster's New World
A North African dish consisting of this pasta steamed and served with stewed vegetables or meat.
American Heritage

Other Word Forms of Couscous

Noun

Singular:
couscous
Plural:
couscouses

Origin of Couscous

  • First attested circa 16th century, from French, from Arabic كسكس (kuskus) from Tamazight ⵙⴽⵙⵓ (seksu).

    From Wiktionary

  • French from Arabic kuskus from kaskasa to pulverize kšš in Semitic roots

    From American Heritage Dictionary of the English Language, 5th Edition

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