Court Bouillon Definition

ko͝or, kôr
noun
An aromatic liquid used esp. for poaching fish and made by cooking together white wine, water, onions, celery, carrots, and herbs.
Webster's New World

Other Word Forms of Court Bouillon

Noun

Singular:
court bouillon
Plural:
courts bouillons

Origin of Court Bouillon

  • French court short bouillon broth

    From American Heritage Dictionary of the English Language, 5th Edition

  • French "short broth"

    From Wiktionary

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Words Starting With

CCOCOU

Words Ending With

NONLON

Unscrambles

court bouillon

Words Starting With C and Ending With N

Starts With C & Ends With NStarts With CO & Ends With NStarts With C & Ends With ON

Word Length

14 Letter Words14 Letter Words Starting With C14 Letter Words Ending With N