Confit Definition
kōn-fē, kôn-
noun
Meat or poultry, esp. duck or goose, cooked immersed in its own fat with herbs and other seasonings and then preserved within the solidified fat.
Webster's New World
A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.
American Heritage
Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
Wiktionary
Other Word Forms of Confit
Noun
Singular:
confit
Plural:
confitsOrigin of Confit
Find Similar Words
Find similar words to confit using the buttons below.