Choux Pastry Definition

zho͝o
noun
A rich dough made from flour, hot water, melted butter, and eggs, pressed from a pastry bag with a wide tip to form cream puffs, éclairs, etc.
Webster's New World

Other Word Forms of Choux Pastry

Noun

Singular:
choux pastry
Plural:
choux-pastries

Choux Pastry Sentence Examples

  • Cook choux pastry in a medium heat and you will probably end up with a tray of rather chewy flat biscuits.

  • In Choux pastry the raising agents are eggs plus steam.

  • The pastry used for cream puffs is known as pate choux, or choux pastry.

Related Articles

Choux Pastry Is Also Mentioned In

Find Similar Words

Find similar words to choux pastry using the buttons below.

Words Starting With

CCHCHO

Words Ending With

YRYTRY

Unscrambles

choux pastry

Words Starting With C and Ending With Y

Starts With C & Ends With YStarts With CH & Ends With YStarts With C & Ends With RY

Word Length

12 Letter Words12 Letter Words Starting With C12 Letter Words Ending With Y

Words Near Choux Pastry in the Dictionary