Chateaubriand Definition

zhatōbrēän, zhatōbrēän
noun
A thick beef fillet cut from the center of the tenderloin, usually grilled and served with a sauce.
Webster's New World
Synonyms:

Origin of Chateaubriand

  • Borrowing from French châteaubriand, named after the French Romantic writer François-René de Chateaubriand, who is said to have enjoyed this type of steak.

    From Wiktionary

  • After Vicomte François René de Chateaubriand

    From American Heritage Dictionary of the English Language, 5th Edition

Chateaubriand Is Also Mentioned In

Find Similar Words

Find similar words to Chateaubriand using the buttons below.

Words Starting With

Words Ending With

Unscrambles

Chateaubriand