Chateaubriand Definition
zhatōbrēän, zhatōbrēän
noun
A thick beef fillet cut from the center of the tenderloin, usually grilled and served with a sauce.
Webster's New World
Synonyms:
- vicomte de chateaubriand
- Francois Rene Chateaubriand
- steak
- beef
- tenderloin
Origin of Chateaubriand
Chateaubriand Is Also Mentioned In
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