Charcuterie Definition

shär-ko͝otə-rē, -ko͝otə-rē
noun
Sausage, ham, cold cuts of meat, pâtés, etc.
Webster's New World
A delicatessen that specializes in charcuterie.
Webster's New World

Other Word Forms of Charcuterie

Noun

Singular:
charcuterie
Plural:
charcuteries

Origin of Charcuterie

  • French from chaircuicterie chair meat (from Latin carō flesh carnage) cuict, cuit cooked (from Latin coctus) (past participle of coquere cook)

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French charcuterie.

    From Wiktionary

Charcuterie Sentence Examples

  • After much deliberation we decided to start off with a platter of fabulous Spanish charcuterie.

  • Game, from the Sologne forests to the east of the region, is a common basis in the region's excellent charcuterie.

  • Like all regions of France, it has its own gastronomic specialities including local charcuterie, wild boar, cheeses and seafood.

  • Some of the best charcuterie comes from this area, where wild pigs have gorged themselves on the fallen chestnuts.

  • Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.

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Words Starting With

CCHCHA

Words Ending With

EIERIE

Unscrambles

charcuterie

Words Starting With C and Ending With E

Starts With C & Ends With EStarts With CH & Ends With EStarts With C & Ends With IE

Word Length

11 Letter Words11 Letter Words Starting With C11 Letter Words Ending With E