Carpaccio Definition
kär-pächō
noun
An appetizer consisting of very thin slices of raw beef served with a vinaigrette or a mustard sauce: now made also with veal, tuna, etc.
Webster's New World
Other Word Forms of Carpaccio
Noun
Singular:
carpaccio
Plural:
carpacciosOrigin of Carpaccio
Italian after Vittore Carpaccio who favored red pigments
From American Heritage Dictionary of the English Language, 5th Edition
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From Wiktionary
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