Bulgogi Definition
bo͝ol-gōgē, po͝ol-
noun
A Korean dish made from sliced beef that has been marinated in soy sauce, sesame oil, garlic, sugar, and other ingredients and grilled, usually eaten by wrapping the meat and accompanying condiments with lettuce leaves into bite-sized morsels.
American Heritage
Origin of Bulgogi
Korean bul fire (from Middle Korean pɨr) gogi meat (from Middle Korean kòkí) so called because the dish is traditionally grilled over an open flame
From American Heritage Dictionary of the English Language, 5th Edition
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