Bruschetta Definition

bro͝o-skĕtə, -shĕt-
noun
Toasted bread rubbed with garlic and drizzled with olive oil, often topped as with chopped tomatoes and herbs.
Webster's New World

Other Word Forms of Bruschetta

Noun

Singular:
bruschetta
Plural:
bruschettas

Origin of Bruschetta

  • Italian Italian dialectal (Rome) brusco charred, toasted (from bruscare to char, roast over coals) (from Vulgar Latin brūsicāre) (Italian bruciare to burn) (from Vulgar Latin brūsāre, brūsiāre of unknown origin) Italian -etta feminine of -etto diminutive suffix

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Italian bruschetta.

    From Wiktionary

Bruschetta Sentence Examples

  • Starters include bruschetta, soup (the minestrone being a regular soup of the day) and garlic bread.

  • Oh, and we had bruschetta to start, with lovely fresh garlic and flakes of Maldon salt.

  • The brie bruschetta was fine but unmemorable and again was overwhelmed by rocket.

  • Pasta pairs well with wine and is especially good with bruschetta for an appetizer and chocolate for dessert.

  • You might want to serve this with some bruschetta and a light white wine.

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Words Starting With

BBRBRU

Words Ending With

ATATTA

Unscrambles

bruschetta

Words Starting With B and Ending With A

Starts With B & Ends With AStarts With BR & Ends With AStarts With B & Ends With TA

Word Length

10 Letter Words10 Letter Words Starting With B10 Letter Words Ending With A