Brochette Definition
brō-shĕt
noun
A skewer on which small pieces of meat and vegetables are fixed for broiling.
Webster's New World
Food broiled or roasted on a small skewer or spit.
American Heritage
Other Word Forms of Brochette
Noun
Singular:
brochettePlural:
brochettesFind Similar Words
Find similar words to brochette using the buttons below.