The in-house bakery and pantry serve homemade breads and pastries, eggs and omelettes cooked with fresh herbs from the inn's gardens.
Hard fruits, vegetables, and breads must be cut into bite-sized pieces before eating.
As a result, many of the breads, cereals, and baked goods you eat have been enriched with folic acid.
From breads to desserts, there are endless uses for this mixer that is sure to be one of the most used items in your kitchen.
High-fiber foods include whole grain breads and cereals; apples and other fresh fruits; dried fruits such as prunes; pumpkin and squash; fresh raw vegetables; beans and lentils; and nuts and seeds.
