Breaded. Any breading probably contains gluten.
You can use it to dredge poultry, fish, or tofu for a tasty breading.
Any product you purchased already coated, such as with a breading or with a batter, should specifically say it is gluten free.
If a plant produces chicken, for instance, and the same equipment used to package fresh chicken is used to process breaded chicken, transfer of the breading to the fresh product is likely, even if it is minor.
Avoid adding any type of breading, grains or additives containing gluten during the cooking process.All vegetables are gluten free.
