Bouillon Definition

bo͝olyŏn, -yən, bo͝oyŏn
noun
A clear broth, usually of beef.
Webster's New World

An excrescence on a horse's frush or frog.

Wiktionary

Origin of Bouillon

  • First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).

    From Wiktionary

  • French from Old French from boulir to boil from Latin bullīre from bulla bubble

    From American Heritage Dictionary of the English Language, 5th Edition

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