Boudin Definition
bo͝odaō; E bo͝odan
boudin, boudins
noun
In France,
Webster's New World
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
American Heritage
A blood sausage similar to boudin noir popular in the cooking of the Cajuns.
Webster's New World
Other Word Forms of Boudin
Noun
Singular:
boudin
Plural:
boudinsOrigin of Boudin
French from Old French bodine intestines
From American Heritage Dictionary of the English Language, 5th Edition
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