Bottom-fermentation Definition
noun
(brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
Wiktionary
Other Word Forms of Bottom-fermentation
Noun
Singular:
bottom-fermentation
Plural:
bottom fermentationsFind Similar Words
Find similar words to bottom-fermentation using the buttons below.