Blet Definition
To undergo bletting, a fermentation process in certain fruit beyond ripening.
Origin of Blet
Emphasis and footnote in original, and though written as blessi, the French word for bletted is blette, and Lindley coined “blet”, suggesting an error in the text.
From Wiktionary
Coined by John Lindley, in his Introduction to Botany (1835), p. 296:
From Wiktionary
-
French blettir.
From Wiktionary
Related Articles
Find Similar Words
Find similar words to blet using the buttons below.