Blanquette Definition

bläɴ-kĕt
noun
A stew made with a white sauce.
American Heritage
A kind of stew of a light-colored meat, as chicken or veal, in a cream sauce, often with mushrooms and small onions.
Webster's New World

A seafood or meat stew in white sauce.

Wiktionary

Other Word Forms of Blanquette

Noun

Singular:
blanquette
Plural:
blanquettes

Origin of Blanquette

  • From French blanquette, from Provençal blanqueto, from Frankish *blank (“gleaming, white, blinding”) from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).

    From Wiktionary

Find Similar Words

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Words Starting With

BBLBLA

Words Ending With

ETETTE

Unscrambles

blanquette

Words Starting With B and Ending With E

Starts With B & Ends With EStarts With BL & Ends With EStarts With B & Ends With TE

Word Length

10 Letter Words10 Letter Words Starting With B10 Letter Words Ending With E