BHT Definition
bēāch-tē
noun
A crystalline phenolic antioxidant, C15 H24 O, used to preserve fats and oils, especially in foods.
American Heritage
A white, synthetic antioxidant, [C(CH3)3]2CH3C6H2OH, used as an additive in foods, fuels, rubber, etc.
Webster's New World
abbreviation
(organic chemistry) Butylated hydroxytoluene.
Wiktionary
Origin of BHT
b(utylated) h(ydroxy)t(oluene)
From American Heritage Dictionary of the English Language, 5th Edition
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