Beef Bourguignon Definition

bo͝orgēn-yôn, -yôɴ
noun
Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.
American Heritage

Boeuf bourguignon.

Webster's New World

A French stew dish, consisting of beef, red wine, garlic and other vegetables.

Wiktionary

Other Word Forms of Beef Bourguignon

Noun

Singular:
beef bourguignon
Plural:
beef bourguignons

Origin of Beef Bourguignon

  • French boeuf bourguignon from Bourgogne , Burgundy, a region of eastern France

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French bœuf bourguignon

    From Wiktionary

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beef bourguignon

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