Andouille Definition

ăn-do͝oē
noun
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
American Heritage
In France, a large sausage containing mainly pork tripe and chitterlings.
Webster's New World
In the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced.
Webster's New World

A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig.

Wiktionary

Other Word Forms of Andouille

Noun

Singular:
andouille
Plural:
andouilles

Origin of Andouille

  • French from Old French andoille from Medieval Latin inductilia things to be introduced from inductilis introduceable from Latin inductus past participle of indūcere to introduce into a casing induce

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French

    From Wiktionary

Andouille Sentence Examples

  • A small amount of andouille sausage or salt pork is often added.

  • In the meantime, revel in the glory of gumbo with andouille sausage, chicken and shrimp, served over mounds of white fluffy rice.

  • You will need a 1/2 pound of andouille sausage, but if you can't find andouille at the market don't panic.

  • Any hot sausage will spice up your night just as well as andouille.

  • Try the campfire fettuccine, a house specialty including andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce.

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9 Letter Words9 Letter Words Starting With A9 Letter Words Ending With E