Allicin Definition

aləsin
noun
An unstable, yellowish, oily liquid, C6H10OS2, extracted from garlic and used as an antibacterial substance in science and industry.
Webster's New World

(organic chemistry) An organic compound, diallyl thiosulfinate, obtained from garlic, with a variety of medicinal and antibacterial properties.

Wiktionary

Other Word Forms of Allicin

Noun

Singular:
allicin
Plural:
allicins

Origin of Allicin

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