Agnolotti Definition
ănyə-lŏtē
noun
Pasta that is rolled into thin sheets, folded over meat, cheese, or other filling, and cut into small semicircles.
American Heritage
Pasta resembling small, crescent-shaped ravioli, filled with meat, spinach, cheese, etc.
Webster's New World
Origin of Agnolotti
Italian pl. of agnolotto probably from alteration of diminutive of dialectal Italian agneli alteration of anegli variant of Italian anelli plural of anello ring (from the metal ring used to cut the pasta ) from Old Italian from Latin ānellus diminutive of ānus ring
From American Heritage Dictionary of the English Language, 5th Edition
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