The plants of which the floral organs or perfect fruits are preserved include the amber-bearing Pinus succinifera, Smilax, Phoenix, the spike of an aroid, i i species of oak, 2 of chestnut, a beech, Urticaceae, 2 cinnamons and Trianthera among the Lauraceae, representatives of the Cistaceae, Ternstroemiaceae, Dilleniaceae (3 species of Hibbertia), Geraniaceae (Geranium and Erodium), Oxalidaceae, Acer, Celastraceae, Olacaceae, Pittosporaceae, Ilex (2 species), Euphorbiaceae, Umbelliferae (Chaerophyllum), Saxifragaceae (3 genera), Hamamelidaceae, Rosaceae, Connaraceae, Ericaceae (Andromeda and Clethra), Myrsinaceae (3 species), Rubiaceae, Sambucus (2 species), Santalaceae, Loranthaceae (3 species).