Genoise Definition

zhə-nwŏz
noun
A rich, moist spongecake, often with a creamy filling, jam, etc. between its layers.
Webster's New World
A delicate buttery sponge cake.
American Heritage

Origin of Genoise

  • French from feminine of genois Genoese after Genoa

    From American Heritage Dictionary of the English Language, 5th Edition

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